Need Industrial Grade Sanitation?

Check out the Tyent SHG-1

100% Natural ingredients
99.9% Sterilization power
Sterilization Ingredients of FDA GRAS Class
*GRAS(Generally Recognized As Safe, CITE: 21CFR178.1010)
KFDA Approved for Food Safety
Novel Coronavirus(COVID-19) disinfectant suggested by WHO

01The Generative Principle

Tyent SHG-1

Is a device that electrolyzes water and small quantities of salt to produce an environmentally friendly sterilizing water solution (Sodium Hypochlorite)

The solution produced is commonly used in areas that require sterilization and disinfection as it has strong sterilizing power especially against germs and viruses, including resistant bacteria and COVID19. This is an innovative HACCP product that provides both sanitation and safety as well as solves the problem of handling harsh, toxic chemicals that are bad for our skin as well as our environment.

How to prevent food poisoningDisinfect and sterilize to kill food poisoning causing bacteria.

The average amount of microorganisms found in raw vegetables is 103~109CFU/g. Common bacteria and colon bacillus that live on the surfaces of fruits and vegetables cannot be completely removed by tap water. Harmful microorganisms such as these can still live on surfaces and utensils after preparing raw fruits and vegetables unless properly sterilized. Disinfection and sterilization is not a choice, but a must!

Category	Active Concentration
Fruits, Vegetables, Fresh Foods	Below 100ppm
Cooking Utensils and Facilities	Below 200ppm
Sterilization/Removal of Strong Contamination	Below 1,000ppm

0299.9% sterilization after 30 seconds

Escherichia coli (E.coli)

The strain of bacteria used as an indicator of contamination in areas requiring sanitation. Can cause Food poisoning, Sepsis, Pyelitis, Diarrhea, Abdominal pain and Peritonitis

Staphylococcus aureus

Pathogenic bacteria that attacks the human body. It is a usual member of the microbiota of the body. Can cause Food poisoning, Purulent inflammation, Pneumonia, and Enteritis

Pseudomonas aeruginosa

Pseudomonas aeruginosa is a multidrug resistant pathogen recognized for its association with serious illnesses.

MRSA

Super Bacteria Can cause Food Poisoning, Sepsis, Pyelitis, Diarrhea, Abdominal pain and Peritonitis

Streptococcus pneumoniae

Spreads by direct person-to-person contact via respiratory droplets and by autoinoculation in persons carrying the bacteria in their upper respiratory tracts. Can caused Pneumonia, Tympanitis, Bacteremia, Meningitis

Streptococcus

Streptococcus is found in soil, water, skin flora, and most man-made environments. Can Cause respiratory disease and digestive problems

Candida

Candida is the most common cause of fungal infections in humans. Symptoms include skin issues such as eczema, psoriasis, hives, and rashes

Bacillus

Anaerobic bacteria widely found in soil and water. Can cause vomiting, Diarrhea, and food poisoning

Useful for disinfecting

Places exposed to patients with

Coronavirus(COVID-19)

CDC logo

Quickly and effectively disinfect public facilities and living areas exposed to patients with Novel Coronavirus (COVID-19)

Schools, Offices, Factories, Hospitals, Daycare centers, Restaurants, cafeterias, etc.

How to Disinfect

Sodium Hypochlorite

use 500 / 1000ppm !

Contact times for different uses

Disinfect by wiping of nonporous surfaces: a contact time of ≥ 10 minutes is recommended.
Disinfect by immersion of items: a contact time of 30 minutes is recommended.

Infection prevention and control during health care when novel coronavirus (nCoV) infection is suspected

Interim guidance
25 January 2020

03Product Information

ONE TOUCH automatic flush

The touch sense system allows you to easily get the water going or stop. You can see the status of the button you chose.

Individual button & live status display

You can easily identify the different functions and see the live status.

Production of different concentrations of active chlorine

The product automatically produces the sterilized water based on its use (100/200/1000ppm)

Safe self check function

The safety function has improved by displaying and alerting the unmet condition of the electrolytes (salt) and flow.

Automatic circulation of the saline solution

The inner circulation system of the salt tank keeps a steady concentration of sodium solution

Multistage electrolysis system

The two stage electrolysis system decreases the salinity of the residue and consumption of salt.

SMPS Power method

SMPS [Switching Mode Power Supply] power supply method provides steady power.

Inner cleansing function

When not used for a long time, the inner part of the product can be washed by water

Solution of Salt solidification problem

A salt solidification phenomenon was solved by the structure of the salt tank which strengthened the circulation function.

Wall-mounted product for effective use of space

The wall-mounted design provides effective use of space.

04Product Installation

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