Tyent USA’s Tasty Thursday Recipe

Posted by: Rhona Reid On September 4, 2014 5:58 pm

 

                                           Comfort Food…Manicotti

 

 

 Manicotti  I thought today would be a good day to go Italian and I’m sure my boss will agree.

 

With Autumn fast approaching, it’s time for some comfort food and for me, one of my favorite feel-good dishes is Manicotti.  Manicotti shells stuffed with a delicious blend of cheeses and ground beef, baked in a tasty tomato sauce is hard to beat, and this recipe is one of the best. 

 

In fact, it is aptly named, Best Manicotti.

 

This recipe is pretty simple to make, great to eat, and guaranteed to give you that eye-closing m-mm response with the first bite.

 

I’ve also tossed in a deliciously simple recipe for some great tasting wedding cookies.

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A Sweet Treat From Tyent USA

Posted by: Rhona Reid On April 24, 2014 2:59 pm

                                        Mama Mia…a Sweet Little Treat!

 

Here at Tyent USA, we strive to incorporate the latest innovations in technology into our ionized alkaline water systems to ensure you are getting the purest, healthiest, ionized alkaline water available for your home or office. Moreover, we are succeeding. Our award-winning ionizers are the standard of the industry.

In keeping with that trend, on our site we like to offer health tips, testimonials, FAQs and even some good recipes.

Today, we want to share a deliciously sweet dessert recipe with you.

Rich in antioxidants, this fruit laden, twist on pizza recipe, is a real winner that never fails to garner oohs and ahs followed by “who made this?” from those lucky

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