recipes

10 Best Detox Recipes Using a Tyent Water Ionizer

Posted by: Rhona Reid On April 14, 2016 9:00 am

 
Anytime is a good time to detox, but spring is really good!  There’s the sense of a clean, fresh new year ahead, summer days to be lazy in, and the threat promise of chilling out on the beach, or by the lake in (gulp), a swimsuit.

yoga at sunset on beach. woman doing yoga
Detoxing benefits the mind and body

Your Tyent Ionizer is your best friend here, helping you to detox wisely and effectively, without compromising on enjoying life!  Take a look at our suggestions to give your system a spring-clean and get glowing!

  1. Go Green

Green tea has fantastic antioxidant qualities and tastes uplifting in the morning and calming at night.  Make your green tea with alkaline water and enjoy how it enhances the delicate …

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Tired Of Dried Out Chicken for Dinner? Three Must-Have Solutions!

Posted by: Rhona Reid On February 9, 2016 9:00 am

 
Aahhh…the tempting, welcome-home aroma of roast chicken. It makes you want to kick off your shoes, throw down your bag and race to the dinner table. But as wonderful as this classic dish can be, it takes a little skill to stop from becoming too dry, and a little on the stringy side.

At least the chicken will get a rest.
At least the chicken will get a rest.

So, without “brooding” over it any longer, here are our 3 tips for chicken that will rule the roost and put you at the top of the pecking order!

Brining With Alkaline Water

A fabulous tip from some of the world’s best chefs and food writers is to brine your chicken before cooking. Brining changes the proteins of …

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Tyent USA’s Tasty Thursday Recipe

Posted by: Rhona Reid On September 4, 2014 5:58 pm

 

                                           Comfort Food…Manicotti

 

 

 Manicotti  I thought today would be a good day to go Italian and I’m sure my boss will agree.

 

With Autumn fast approaching, it’s time for some comfort food and for me, one of my favorite feel-good dishes is Manicotti.  Manicotti shells stuffed with a delicious blend of cheeses and ground beef, baked in a tasty tomato sauce is hard to beat, and this recipe is one of the best. 

 

In fact, it is aptly named, Best Manicotti.

 

This recipe is pretty simple to make, great to eat, and guaranteed to give you that eye-closing m-mm response with the first bite.

 

I’ve also tossed in a deliciously simple recipe for some great tasting wedding cookies.…

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Tyent USA’s Thursday Recipe

Posted by: Rhona Reid On August 14, 2014 4:21 pm

                                             Hammin’ it up at Tyent USA   Turkey with ham sign    I enjoy cooking and I enjoy food.  I especially enjoy foods that you can nosh on for a day or two after the initial meal is over.   Ham is one of those foods.  We don’t fix ham all that often but when we do, it’s a real treat.  You can have a great meal and then for the next few days its maybe ham and eggs for breakfast, a ham sandwich for lunch and so on.   While I really like the taste of ham, what I don’t like about it is the fact that often times ham can be a bit tough.  I don’t like tough ham so I use a recipe that guarantees …

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A Healthy Snack You Make At Home From Tyent USA

Posted by: Rhona Reid On August 7, 2014 5:05 pm

 

A Healthy Homemade Hippy Snack    

 

Homemade Granola Jar     It’s a busy world these days with much more to do and less time to do it in. 

When we’re out and about or on the go and begin to feel those gnawing little hunger pangs, it is tempting to grab a gooey candy bar or an icing-laced sweet roll to get that blood sugar back up and give us that mid-day pick-me-up we so desperately need.

I could list all the unhealthy ingredients in a candy bar or doughnut but chemistry was never a strong suit of mine and I’m not sure I have the room here.

Today we are offering up a healthy trail-mix that you can make at home and …

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Tyent USA’s Tasty Thursday Recipe

Posted by: Rhona Reid On July 31, 2014 3:48 pm

 

 

                            Tyent Serves Up A Tasty Dessert Recipe

 

 Queen

  “Let them eat cake”

 

With the weekend fast approaching and summer in mid-stride, picnics, socials, and get-togethers are still in full swing. 

 For a dessert, it seems everybody brings chocolate chip cookies, brownies, or cupcakes.

 Nevertheless, if you are looking for something sweet and a little different to bring, then you’ll need a dessert that is guaranteed to you get rave reviews and requests for the recipe. 

 Once you make this cake you’ll find that you won’t need a special occasion to whip this up.  It is simple and delicious enough that you may want to make one just for the fun of it. 

 

 Fun!

               Fun!

 

I love carrot cake but …

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Tyent USA’s Thursday Recipe (s)

Posted by: Rhona Reid On July 24, 2014 5:02 pm

 

                                                    Thursday’s Tasty Recipe

 

 chef-carrying-a-plate-of-food

                                          Summer is flying by and the football season is fast approaching.  Many teams begin training camp this very weekend.  And with the coming of football season comes “tail gating time.”  Or at least, tail gating food you can enjoy right at home. 

However, you don’t have to fire up the grill for this tasty little appetizer, you just make them up and pop ‘em in the oven for twenty minutes and chow down.

When Sunday rolls around and you need something for the gang to enjoy or just some finger food to munch on, it’s hard to beat sausage cheese balls.  This recipe makes the most delicious sausage balls I, and many others, have ever …

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Tyent USA’s Recipe of the Week

Posted by: Rhona Reid On July 17, 2014 4:29 pm

 

 A Tasty Summer Salad From Tyent USA!

 

 

Chicken-salad-on-a-croissant     With summertime, comes outdoor activities, spur of the moment get togethers, picnics, fun and more.

I live in the south but believe that bringing along a delicious side dish to enjoy is a tradition everywhere and anywhere that food, friends and family gather.

Chicken salad is a can’t miss dish that nearly everyone enjoys eating and this special recipe offers up a new twist on an old favorite that you can whip up in less than thirty minutes. 

My wife makes this and it’s a big hit with everyone who trys it.

With a savory combination of Parmesan cheese, toasted pecans and a little spicy brown mustard, this tasty tongue …

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A Fourth of July Recipe From Tyent USA!

Posted by: Rhona Reid On July 2, 2014 4:41 pm

                                                            

                                    Rainy Day Ribs  

 

Fireworks

Happy Fourth of July from Tyent USA!

 

Millions of people across this great nation are going to be firing up the ‘ol grill this Friday as family and friends gather to celebrate the freedom and independence we are so blessed to enjoy in the greatest country the world has ever known, America.

There is something special about a cookout.  It brings people together to combine good food and good friends with a good time.

Barbecuing on the Fourth of July is an American tradition so we felt it only fitting that with the Fourth only two days away, what better time to offer up a mouth-watering recipe for barbecued ribs?

That smell of smoke rising …

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A Tyent USA’s Mouth Watering Summer Recipe

Posted by: Rhona Reid On June 26, 2014 4:36 pm

 

                                     A Most Delicious Broccoli Salad

 

Kid with hand up   It’s summer time and with summer comes plenty of get-togethers, picnics, backyard cooking, or just spur of the moment events.  Since I enjoy preparing good food, I am usually one of the first ones to raise their hand and volunteer to bring something homemade when it is announced that some social gathering involving food is planned.  Then I panic.  Well, I used to panic.  Then I discovered this recipe.

If you’ve ever found yourself in this position, your worries are over.  This delicious dish solves all your problems.  It is easy to prepare and has a host of flavors that meld together beautifully creating a flavor explosion that is sure to get you …

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