Tyent USA’s Tasty Thursday Recipes

Posted by: Rhona Reid On September 11, 2014 4:55 pm

 

                         It’s About Time for Some Comfort Food!

 

 Chef-OkayWhile the temperature is still a little warm in some areas, in others, it is beginning to cool down a bit, especially in the evenings.

 

Originally from the mid-west, I grew up with warm Springs, hot Summers, beautiful Falls and bone chilling Winters.  Needless to say (but I will), I love the changing of the seasons.  Aside from the aesthetic beauty each season holds, with a change in the weather comes a change in the menu.

 

Springtime offered a welcomed, lighter fare than the heavier food of a cold winter with salads and sandwiches and the like.  Summertime brought on anything that could be grilled from burgers to steaks to barbecued

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A Sweet Treat From Tyent USA

Posted by: Rhona Reid On April 24, 2014 2:59 pm

                                        Mama Mia…a Sweet Little Treat!

 

Here at Tyent USA, we strive to incorporate the latest innovations in technology into our ionized alkaline water systems to ensure you are getting the purest, healthiest, ionized alkaline water available for your home or office. Moreover, we are succeeding. Our award-winning ionizers are the standard of the industry.

In keeping with that trend, on our site we like to offer health tips, testimonials, FAQs and even some good recipes.

Today, we want to share a deliciously sweet dessert recipe with you.

Rich in antioxidants, this fruit laden, twist on pizza recipe, is a real winner that never fails to garner oohs and ahs followed by “who made this?” from those lucky

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