V, Veg, R, D
Cream Cheese
2 cups cashews, soaked overnight, drained and rinsed
½ cup pro-biotic water kefir
2-4 tbl sp vegan yoghurt
½ tsp pro-biotic powder
¼ tsp salt
Put all ingredients in blender and blend till very smooth. You may have to scrape the sided and use plunger occasionally. You can leave the mixture in the blender to culture over night or up to 2 days if you are going to process it some more for the cheese