Recipes

A Sweet Dessert From Tyent USA

Posted by: Rhona Reid On August 28, 2014 2:47 pm

       

                              Tyent USA’s Tasty Thursday Recipe

 

Bread-pudding    I look forward to Thursdays around here because my Boss allows me to post a really tasty recipe that I feel most people will enjoy.   

When we kids were clamoring for our supper my Mom used to respond, “Good food takes time to prepare…yours will be ready in a minute.”  So I guess I got my love of cooking from my mother.   

I do love cooking and I love eating and am totally amazed that I have been able to maintain my figure without ever having to work out as evidenced in this recent photo.

 

 

Ripped Body   

 

 Today’s recipe is a most delicious Bread Pudding.  This is comfort food for the palette and …

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Tyent USA Goes a Little Fruity Over Cool Summer Drinks

Posted by: Rhona Reid On August 21, 2014 5:32 pm

 

 

                               Stay Cool With Fruit Infused Tyent Water

 

Fruit drinks    That little cool front that passed through here last week had me thinking that maybe Fall was coming early this year.  However, since the heat-index has been hovering around 100 degrees this week, I may have been a little hasty in putting summertime to bed.

 

When it is hot we need to stay hydrated to keep from over heating and to keep our bodies functioning properly and water is the best way to do that.

 

There is no ordinary water you can drink that hydrates the body like Tyent Water.  Water created by Tyent’s ionized alkaline water purifiers is inexpensive, delicious, and virtually chemical free.

 

Now you can turn …

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Tyent USA’s Thursday Recipe

Posted by: Rhona Reid On August 14, 2014 4:21 pm

                                             Hammin’ it up at Tyent USA   Turkey with ham sign    I enjoy cooking and I enjoy food.  I especially enjoy foods that you can nosh on for a day or two after the initial meal is over.   Ham is one of those foods.  We don’t fix ham all that often but when we do, it’s a real treat.  You can have a great meal and then for the next few days its maybe ham and eggs for breakfast, a ham sandwich for lunch and so on.   While I really like the taste of ham, what I don’t like about it is the fact that often times ham can be a bit tough.  I don’t like tough ham so I use a recipe that guarantees …

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A Healthy Snack You Make At Home From Tyent USA

Posted by: Rhona Reid On August 7, 2014 5:05 pm

 

A Healthy Homemade Hippy Snack    

 

Homemade Granola Jar     It’s a busy world these days with much more to do and less time to do it in. 

When we’re out and about or on the go and begin to feel those gnawing little hunger pangs, it is tempting to grab a gooey candy bar or an icing-laced sweet roll to get that blood sugar back up and give us that mid-day pick-me-up we so desperately need.

I could list all the unhealthy ingredients in a candy bar or doughnut but chemistry was never a strong suit of mine and I’m not sure I have the room here.

Today we are offering up a healthy trail-mix that you can make at home and …

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Tyent USA’s Tasty Thursday Recipe

Posted by: Rhona Reid On July 31, 2014 3:48 pm

 

 

                            Tyent Serves Up A Tasty Dessert Recipe

 

 Queen

  “Let them eat cake”

 

With the weekend fast approaching and summer in mid-stride, picnics, socials, and get-togethers are still in full swing. 

 For a dessert, it seems everybody brings chocolate chip cookies, brownies, or cupcakes.

 Nevertheless, if you are looking for something sweet and a little different to bring, then you’ll need a dessert that is guaranteed to you get rave reviews and requests for the recipe. 

 Once you make this cake you’ll find that you won’t need a special occasion to whip this up.  It is simple and delicious enough that you may want to make one just for the fun of it. 

 

 Fun!

               Fun!

 

I love carrot cake but …

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Tyent USA’s Thursday Recipe (s)

Posted by: Rhona Reid On July 24, 2014 5:02 pm

 

                                                    Thursday’s Tasty Recipe

 

 chef-carrying-a-plate-of-food

                                          Summer is flying by and the football season is fast approaching.  Many teams begin training camp this very weekend.  And with the coming of football season comes “tail gating time.”  Or at least, tail gating food you can enjoy right at home. 

However, you don’t have to fire up the grill for this tasty little appetizer, you just make them up and pop ‘em in the oven for twenty minutes and chow down.

When Sunday rolls around and you need something for the gang to enjoy or just some finger food to munch on, it’s hard to beat sausage cheese balls.  This recipe makes the most delicious sausage balls I, and many others, have ever …

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Tyent USA’s Recipe of the Week

Posted by: Rhona Reid On July 17, 2014 4:29 pm

 

 A Tasty Summer Salad From Tyent USA!

 

 

Chicken-salad-on-a-croissant     With summertime, comes outdoor activities, spur of the moment get togethers, picnics, fun and more.

I live in the south but believe that bringing along a delicious side dish to enjoy is a tradition everywhere and anywhere that food, friends and family gather.

Chicken salad is a can’t miss dish that nearly everyone enjoys eating and this special recipe offers up a new twist on an old favorite that you can whip up in less than thirty minutes. 

My wife makes this and it’s a big hit with everyone who trys it.

With a savory combination of Parmesan cheese, toasted pecans and a little spicy brown mustard, this tasty tongue …

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Tyent USA’S Recipe of the Week

Posted by: Rhona Reid On July 10, 2014 3:44 pm

 

The Fourth of July is Over… it’s Time for Some Fish!

 

I love cooking (and eating) burgers, steaks, and chicken, but after a carnivorous holiday, I like a change-up pitch and that’s where fish comes in.  

I love fish.  Rich in Omega-3 fatty acids and lower in fat than many meats, fish can be a tasty alternative.   Having said that, I especially like a good fish recipe when it is easy to make, quick to get on the table, and is delicious. 

Keeping with the baseball metaphors, this recipe covers all the bases.   This fish recipe calls for Tilapia but you can substitute Orange Roughy if you like and it is just as delicious.

On a personal note, …

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A Fourth of July Recipe From Tyent USA!

Posted by: Rhona Reid On July 2, 2014 4:41 pm

                                                            

                                    Rainy Day Ribs  

 

Fireworks

Happy Fourth of July from Tyent USA!

 

Millions of people across this great nation are going to be firing up the ‘ol grill this Friday as family and friends gather to celebrate the freedom and independence we are so blessed to enjoy in the greatest country the world has ever known, America.

There is something special about a cookout.  It brings people together to combine good food and good friends with a good time.

Barbecuing on the Fourth of July is an American tradition so we felt it only fitting that with the Fourth only two days away, what better time to offer up a mouth-watering recipe for barbecued ribs?

That smell of smoke rising …

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A Tyent USA’s Mouth Watering Summer Recipe

Posted by: Rhona Reid On June 26, 2014 4:36 pm

 

                                     A Most Delicious Broccoli Salad

 

Kid with hand up   It’s summer time and with summer comes plenty of get-togethers, picnics, backyard cooking, or just spur of the moment events.  Since I enjoy preparing good food, I am usually one of the first ones to raise their hand and volunteer to bring something homemade when it is announced that some social gathering involving food is planned.  Then I panic.  Well, I used to panic.  Then I discovered this recipe.

If you’ve ever found yourself in this position, your worries are over.  This delicious dish solves all your problems.  It is easy to prepare and has a host of flavors that meld together beautifully creating a flavor explosion that is sure to get you …

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