Recipes

Want to Know the Secret to the Best Thanksgiving Turkey Ever?

Posted by: Rhona Reid On November 16, 2017 12:00 pm

Sure you do!  As we approach the holiday season, our thoughts turn to the wonderful dishes that we traditionally serve as part of the feast.  Of course, the centerpiece of most tables is the turkey!

Even better when brined!
Just add Tyent Alkaline Water…

Now a roast turkey with all the trimmings is a thing of joy, but there’s a super easy chef’s trick that can make your turkey even more flavorsome and moist than ever before.  You might even have heard about it – brining!  That’s right, simply leaving your turkey to marinade in a solution of salt water can make a good turkey into a truly great one!

Bring Out the Best Flavor!

The simple process of adding …

Read More
2 Comments Click here to read/write comments

Great Summer Water Ionizer Tips to Take into Autumn!

Posted by: Rhona Reid On October 4, 2017 12:00 pm

It’s officially autumn and there is that whispery sense of approaching change in the air.  But there are a few healthful things that many of us do in summer that we should definitely take forward with us into autumn!  

Are you ready for fall?

We’ve rounded up 3 Healthful Habits that are good for us, no matter what the season!

  1.  Drink more water!   We tend to drink more in the summer as a result of climbing temperatures. But even when the mercury starts dropping again, we need to keeping drinking enough water to keep our bodies healthy and hydrated.  Tyent Water hydrates you faster than regular water.  It’s also packed with bio-available hydrogen for a natural energy boost!
  1.  Keep on
…
Read More
0 Comments Click here to read/write comments

SirPlantsAlot and Tyent Water Ionizers!

Posted by: Rhona Reid On September 14, 2017 12:00 pm

Need some color in your life?  Love fruit and vegetables but need a bit of fresh inspiration on how to eat them?  Don’t wait another second before checking out SirPlantsALot and start seeing healthy eating in a whole new Technicolor light!

tyent

Rainbow Water and Fairytale Smoothies!

Triple Fruit Alkaline Water?  Blueberry Lemon Water?  Rainbow Infused Water?  SirPlantsALot, harnesses the incredible benefits of Tyent Water from his water ionizer and transforms them into vibrant works of art that are as stunning to look at as they are delicious to drink.

If you have kids who are reluctant to eat fruit and vegetables, then with SirPlantsAlot’s help, your problems are over!  What kid (of any age) wouldn’t be won over by …

Read More
0 Comments Click here to read/write comments

What’s Better – Juicing or Alkaline Water?

Posted by: Rhona Reid On August 16, 2016 7:00 am

 
Well, there are no bad guys here; both juicing and alkaline water can be great for your body and your health.  If you’ve got a juicer or an ionizer in your kitchen, then good job!  If you’ve got both, then awesome job!

Cupboards. Where unused kitchen appliances go to die.
Cupboards. Where unused kitchen appliances go to die.

But to break things down a little, there are pros and cons.  A juicer, for example, gives you food-derived nutrients that alkaline water doesn’t have.  But then, you could just make an alkaline water smoothie, and you’ve got those nutrients down, without losing the fiber, which of course is largely cancelled out in the juicing process.

A Thirst for Sports!

So how about hydration?  A fresh …

Read More
1 Comments Click here to read/write comments

Tired Of Dried Out Chicken for Dinner? Three Must-Have Solutions!

Posted by: Rhona Reid On February 9, 2016 9:00 am

 
Aahhh…the tempting, welcome-home aroma of roast chicken. It makes you want to kick off your shoes, throw down your bag and race to the dinner table. But as wonderful as this classic dish can be, it takes a little skill to stop from becoming too dry, and a little on the stringy side.

At least the chicken will get a rest.
At least the chicken will get a rest.

So, without “brooding” over it any longer, here are our 3 tips for chicken that will rule the roost and put you at the top of the pecking order!

Brining With Alkaline Water

A fabulous tip from some of the world’s best chefs and food writers is to brine your chicken before cooking. Brining changes the proteins of …

Read More
0 Comments Click here to read/write comments

How to Make A Water Ionizer At Home

Posted by: Rhona Reid On November 17, 2015 11:00 am

 
Ways to make alkaline water at homeI know, right? A little unexpected? Well, it only seems fair that while we’re espousing the remarkable benefits of Tyent Water Ionizers; we redress the balance a little to let you guys know that you have options. Let’s take a look at them.

  1. Baking Soda
    Because baking soda has a high alkaline content, mixing it with water at a ratio of around 600mg to an 8oz glass of water, increases the alkalinity of the water. It sure does. There’s your alkaline water right there. But there’s other stuff there too. Whatever is in your tap water, first of all, and not all tap water is created (or rather filtered) equally.

There’s also the possibility that your baking soda might …

Read More
0 Comments Click here to read/write comments

Tyent USA’s Tasty Thursday Recipe!

Posted by: Rhona Reid On September 18, 2014 5:36 pm

 

             Turkey & Bacon Panini With Chipotle Mayonnaise

 

 Turkey Panini Image   Today’s recipe makes one of the most delicious sandwiches you will ever eat.  With Thanksgiving coming up you’ll need some new ways to use that left over turkey and this is a great one.  However, you don’t need to wait that long.

 

Panini – noun, (puh-nee-nee) a toasted sandwich usually made using Italian bread.

 

If you have a Panini machine great.  If you don’t, no worries, you can make these sandwiches like you would a grilled-cheese sandwich right in the skillet and they are every bit as good.

 

This sandwich is very flavorful and the combination of flavors creates a taste treat that will leave you saying, “I’m going to …

Read More
2 Comments Click here to read/write comments

Tyent USA’s Tasty Thursday Recipes

Posted by: Rhona Reid On September 11, 2014 4:55 pm

 

                         It’s About Time for Some Comfort Food!

 

 Chef-OkayWhile the temperature is still a little warm in some areas, in others, it is beginning to cool down a bit, especially in the evenings.

 

Originally from the mid-west, I grew up with warm Springs, hot Summers, beautiful Falls and bone chilling Winters.  Needless to say (but I will), I love the changing of the seasons.  Aside from the aesthetic beauty each season holds, with a change in the weather comes a change in the menu.

 

Springtime offered a welcomed, lighter fare than the heavier food of a cold winter with salads and sandwiches and the like.  Summertime brought on anything that could be grilled from burgers to steaks to barbecued …

Read More
0 Comments Click here to read/write comments

Tyent USA’s Tasty Thursday Recipe

Posted by: Rhona Reid On September 4, 2014 5:58 pm

 

                                           Comfort Food…Manicotti

 

 

 Manicotti  I thought today would be a good day to go Italian and I’m sure my boss will agree.

 

With Autumn fast approaching, it’s time for some comfort food and for me, one of my favorite feel-good dishes is Manicotti.  Manicotti shells stuffed with a delicious blend of cheeses and ground beef, baked in a tasty tomato sauce is hard to beat, and this recipe is one of the best. 

 

In fact, it is aptly named, Best Manicotti.

 

This recipe is pretty simple to make, great to eat, and guaranteed to give you that eye-closing m-mm response with the first bite.

 

I’ve also tossed in a deliciously simple recipe for some great tasting wedding cookies.…

Read More
0 Comments Click here to read/write comments

A Sweet Dessert From Tyent USA

Posted by: Rhona Reid On August 28, 2014 2:47 pm

       

                              Tyent USA’s Tasty Thursday Recipe

 

Bread-pudding    I look forward to Thursdays around here because my Boss allows me to post a really tasty recipe that I feel most people will enjoy.   

When we kids were clamoring for our supper my Mom used to respond, “Good food takes time to prepare…yours will be ready in a minute.”  So I guess I got my love of cooking from my mother.   

I do love cooking and I love eating and am totally amazed that I have been able to maintain my figure without ever having to work out as evidenced in this recent photo.

 

 

Ripped Body   

 

 Today’s recipe is a most delicious Bread Pudding.  This is comfort food for the palette and …

Read More
0 Comments Click here to read/write comments