How Alkaline Water Can Help

The 80-20 Rule For Weight Loss (Unique Ways To Improve Your Life Series – Part III)

Posted by: Rhona Reid On November 7, 2017 7:00 am

No matter how it’s dressed up or presented, successfully losing weight depends on eating the right things, in the right quantities for your body and level of physical activity.  If you are consistently consuming more calories than you burn, then you’re not going be dropping a dress size anytime soon.

Get smart about reaching a healthy weight.
Indulge and Still Lose Weight!

All very simple in theory, but it’s harder in practice to eat “right” the whole time.  Sometimes, a slice of pecan pie can reach places that a raw quinoa salad can’t.  

Wouldn’t it be great if we could be disciplined for – I don’t know – some of the time and allowed to indulge a little as well …

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5 Unique Ways to Improve the Way You Train (Unique Ways To Improve Your Life Series – Part II)

Posted by: Rhona Reid On November 3, 2017 12:00 pm

Understanding how your body responds to nutrition, rest and hydration is key to improving performance.  

Get your training/resting ratio right!

Our bodies are complex and yet some of the ways in which we can improve the way they function are simple.  We’ve rounded up 5 fantastic ways to make your training work better for you.

  • Train Smarter, Not Harder.   From the 1960’s until around 1990, Soviet weightlifters broke record after record.  Why?  Were they stronger?  Did they train more rigorously?  No.  They took home the medals because their training was subject to stringent analysis based around interval training, with individually optimized work/rest ratios.  Different forms of training vary enormously in terms of how they tax your body but generally, experts
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Breast Cancer Awareness Month 2017

Posted by: Rhona Reid On October 24, 2017 7:00 am

Thousands of people every year are affected by breast cancer, either directly or indirectly.  According to the Cancer Statistics Center, 255,180 new cases are anticipated during 2017, which are projected to result in some 41,070 deaths from breast cancer across America before the year is out.

Breast Cancer Awareness Month 2017
Can We Reduce Our Risk Factors?

Despite these statistics, deaths from breast cancer have been decreasing since 1989, largely due to better detection rates through screening, increased awareness and improved methods of treatment.  

So what can we do to help our bodies stay as healthy as possible and actively lower the risk of being diagnosed with breast cancer?  

Diet is a vital factor.  Making your body as …

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Are You Drinking Plastic Chemicals From Your Tap? (Plastics Series: Part II)

Posted by: Rhona Reid On October 16, 2017 5:51 pm

 
Yet another unpalatable fact about America’s drinking water emerged upon publication of a report into the presence of microscopic plastic fibers in an astonishing 94 percent of samples tested.

Plastic is on the menu for nearly all of us.
Global Problem

It’s not just America that is swallowing untold quantities of plastics from industry, homes and manufacturing; around 80 percent of samples worldwide tested positive.  If it’s in our water, then it’s in our food.  If it’s our food, then our bodies are awash with plastic fibers of unknown origin.  

Plastic Forever

It gets worse.  Plastic doesn’t biodegrade.  Instead, it just gets smaller and smaller until it’s a tiny particle measured by nanometer (one nanometer is one-billionth of a …

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Are You Drinking Plastic Chemicals From Your Plastic Bottled Water? (Plastics Series: Part I)

Posted by: Rhona Reid On October 12, 2017 12:00 pm

The issue of what’s in the water we drink – and more worryingly – what shouldn’t be in it, has never been more pressing.  

What exactly are we drinking?

Nationwide scandals attached to the potential dangers of drinking tap water have prompted millions of Americans to ask the question, “what exactly are we drinking?”

Many have stopped trusting the municipal water supply altogether.  An obvious alternative? Bottled water.  Well, sure.  It’s convenient and available virtually everywhere.  Plus, it’s in a sealed, factory-produced bottle.  It’s clean and good for us, right?  Well, not always.  In fact the EWG has recently published a report on exactly why we should look very closely at the risks of drinking bottled water.  

  1.  What’s in
…
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I Don’t Need a Water Ionizer – or Do I?

Posted by: Rhona Reid On October 10, 2017 7:00 am

When it comes to spending money, especially making a significant purchase, most of us will pose the question to ourselves, “Do I really need this in my life?”

Do I really need a water ionizer?
Do I Need a Water Ionizer?  

So when it comes to a water ionizer, let’s consider three of the most popular reasons many people purchase one.  

  • Hydration.  Makes sense.  We all need to drink water.  Many people are reluctant to trust tap water or bottled water these days, but we all need to drink something! Hydrating with delicious, mineral-rich, hydrogen water, is possibly one of the best things you can do for your body.
  • Energy.  From water?  From the day you start drinking hydrogen
…
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Crisis in Texas – Is Reverse Osmosis Water as Good as a Water Ionizer?

Posted by: Rhona Reid On October 3, 2017 7:00 am

Our thoughts are with all of those affected by Hurricane Harvey, and it’s wonderful to see the heroic relief efforts of individuals and the large-scale aid that has been arriving since the Tropical storm hit.  

Crisis is often followed by kindness.
Helping Those in Need

Among the companies delivering assistance – in this case 1 million bottles of water – is Nestlé, in an act of charity that will help to repair its image after recent negative publicity.  

Big Companies With Big Hearts

There was also a big-hearted offer from Blackwater Draw Brewing Company, promising that affected residents could collect as much water as they needed.  But this isn’t regular water – it’s reverse osmosis water, used in the brewing …

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Jessica Deluise and Tyent Water

Posted by: Rhona Reid On September 26, 2017 7:01 pm

Jessica DeLuise is big on achievement.  Physician assistant.  Author.  TV host.  Businesswoman.  Food expert.  All of these areas of expertise work symbiotically for a holistic approach to living and eating well.  

Jessica DeLuise
What Jessica DeLuise doesn’t know about healthy eating and drinking isn’t worth knowing!
Learn From the Best!

If you have even the slightest interest in how what we choose to eat and drink impacts on our health, then Jessica’s YouTube channel is essential watching!  What is “Greens Powder?”  How should I use it?  Is one type of salt a healthier choice than the next?  Jessica covers so much in her tutorials, and you come away from watching with a whole new resolution to treat your body better!

Setbacks and
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Keith Carlos and Tyent Water

Posted by: Rhona Reid On September 21, 2017 12:00 pm

Now we probably don’t need to introduce a household name such as NFL player-turned model Keith Carlos, but we like to do things properly here at Tyent.

keith carlos
Keith Carlos and Tyent Water – What a Dream Team!
At the Top of Two Worlds

Relatively speaking, only a handful of people have the talent, determination and focus to get to the very top of any sporting field.  When that field is the NFL, the elite group gets even smaller.

Then there’s the world of international modelling – rarefied, dazzling and tough.  Few conquer its dizzying heights, and staying at the apex of such a demanding industry is no mean feat.

Taking the World by Storm

To take both of these …

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Smile Brighter with a Water Ionizer!

Posted by: Rhona Reid On September 7, 2017 12:00 pm

No cosmetic or Instagram filter can rival your true greatest asset – a bright, natural smile.  

Tyent Water is always worth smiling about!
Take Good Care of Your Teeth

As well as a good brushing and flossing routine, most of us know how to take care of our teeth – trips to the dentist, changing our toothbrush regularly and not eating and drinking too many sugary things.

Sparkling Water Harms Tooth Enamel?

But drinking sparkling water must be okay, right?  Not so, according to recent comments by Dr. Edmond R. Hewlett, spokesperson for the American Dental Association.

Those bubbles are created by adding carbon dioxide.  It’s not sugary, but it is acidic, and it’s the acid that can be …

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