The Pilgrims celebrated the first Thanksgiving feast in 1621 to celebrate their first successful harvest in the New World. Of course, the Pilgrims didn’t have a Tyent water ionizer on hand to enhance the flavor and health benefits of their meal, but that doesn’t mean a water ionizer can’t be an important part of your Thanksgiving meal preparation!
Here are three tasty tips from Tyent USA to make your Thanksgiving meal extra special in 2015:
- Tenderize Your Turkey with Turbo Alkaline Water
Ever wonder how restaurants get perfectly moist roasted poultry in their restaurants? One trick chefs use is they soak their birds in brine which is a solution of water and salt. Guess what? Brines happen to be …